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Optimizing the Extraction Conditions of Phenolic Compounds From Fresh Tea Shoot

Journal of Food and Nutrition Sciences
2015English

Vapor Pressures and Boiling Points of Some Paraffin, Alkylcyclopentane, Alkylcyclohexane, and Alkylbenzene Hydrocarbons

Journal of Research of the National Bureau of Standards
1945English

Jabuticaba Skin Extracts: Phenolic Compounds and Antibacterial Activity

Brazilian Journal of Food Technology
Food Science
2018English

Investigation on Phenolic and Aroma Compounds of Table Grapes From Romania

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2016English

Phenolic Metabolites, Biological Activities, and Isolated Compounds of Terminalia Muelleri Extract

Pharmaceutical Biology
Molecular MedicinePharmacologyComplementaryAlternative MedicinePharmaceutical ScienceMedicineDrug Discovery
2017English

Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2019English

Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic ApigeninC- And KaempferolODerivatives by Human Fecal Samples

English

Degradation of Phenolic Compounds in Water by Non-Thermal Plasma Treatment

Journal of Water Chemistry and Technology
Water ScienceChemistryTechnology
2012English

Research of Phenolic Compounds and Antioxidant Activity of the Immortelle (Helichrysum Bracteatum)

Ukraïns’kij bìofarmacevtičnij žurnal
2019English

Kinetics of Oxidative Degradation of Lignin-Based Phenolic Compounds in Batch Reactor

Industrial & Engineering Chemistry Research
ChemistryChemical EngineeringManufacturing EngineeringIndustrial
2019English

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