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Erythrocyte Membrane Fatty Acid Composition in Hypercholesterolemia
Annals of Clinical Biochemistry
Medicine
Clinical Biochemistry
Antifungal Activity of Fatty Acid Salts Against Penicillium Pinophilum
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Enhancing Total Fatty Acids and Arachidonic Acid Production by the Red Microalgae Porphyridium Purpureum
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
A Study on Curry. Part II. The Fatty Acid Components and Free Fatty Acid in Commercial Cooked Curry.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Cholesterol Degradation in Archaeological Pottery Mediated by Fired Clay and Fatty Acid Pro-Oxidants
Tetrahedron Letters
Organic Chemistry
Biochemistry
Drug Discovery
GC-MS Analysis of Chemical Contents and Physical Properties of Essential Oil of Eucalyptus Grandis From PT. Toba Pulp Lestari
Asian Journal of Chemistry
Chemistry
Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made From Strawberry by Fermentation
A Hydroxy Fatty Acid Dehydrogenase inEuglena Gracilis
Biochemical Journal
Free Fatty Acid Receptor 2 (GPR43; FFAR2)
Science-Business eXchange
Study of the Fragmentation Pathways of Dimethyl Disulfide Derivative of 2-Methyl-1,4-Pentadiene by GC/MS to Locate the Double Bonds in Substituted Unsaturated Compounds
Analusis
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