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The Generationing of Power: A Comparison of Child-Parent and Sibling Relations in Scotland

Sociological Studies of Children and Youth

Sociology

Political Science

English

A Comparison of Glucoside Formation by Liver Preparations From the Rabbit and the Mouse

English

HOOSH: ROAST PENGUIN, SCURVY DAY, AND OTHER STORIES OF ANTARCTIC CUISINE. Jason C. Anthony. 2012. Lincoln, NE and London: University of Nebraska Press. 286 P, Illustrated, Softcover. ISBN 978-0-8032-2666-1. US$ 26.95.

English

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia Siliqua L.)

Journal of Food Quality

English

Optimization of Fat Yield of Bambangan (Mangifera Pajang) Kernel Using Response Surface Methodology and Its Antioxidant Activities

Journal of Food Measurement and Characterization

Industrial

Risk

Food Science

Manufacturing Engineering

English

Substrate Profiling and Aldehyde Dismutase Activity of the Kvβ2 Subunit of the Mammalian Kv1 Potassium Channel

International Journal of Biochemistry and Cell Biology

Biochemistry

Cell Biology

2010

English

Influences of Storage Conditions, Cultivation and Culinary Practices, on the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso

Agriculture and Food Sciences Research

2019

English

Influence of Medium Constituents on the Biosynthesis of Cephalosporin-C

Electronic Journal of Biotechnology

Applied Microbiology

Biotechnology

2007

English

Recursive Unsolvability of Post's Problem of "Tag" and Other Topics in Theory of Turing Machines

Annals of Mathematics

English

On the Medical History of Xanthines and Other Remedies for Asthma: A Tribute to HH Salter.

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

The Generationing of Power: A Comparison of Child-Parent and Sibling Relations in Scotland

A Comparison of Glucoside Formation by Liver Preparations From the Rabbit and the Mouse

HOOSH: ROAST PENGUIN, SCURVY DAY, AND OTHER STORIES OF ANTARCTIC CUISINE. Jason C. Anthony. 2012. Lincoln, NE and London: University of Nebraska Press. 286 P, Illustrated, Softcover. ISBN 978-0-8032-2666-1. US$ 26.95.

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia Siliqua L.)

Optimization of Fat Yield of Bambangan (Mangifera Pajang) Kernel Using Response Surface Methodology and Its Antioxidant Activities

Substrate Profiling and Aldehyde Dismutase Activity of the Kvβ2 Subunit of the Mammalian Kv1 Potassium Channel

Influences of Storage Conditions, Cultivation and Culinary Practices, on the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso

Influence of Medium Constituents on the Biosynthesis of Cephalosporin-C

Recursive Unsolvability of Post's Problem of "Tag" and Other Topics in Theory of Turing Machines

On the Medical History of Xanthines and Other Remedies for Asthma: A Tribute to HH Salter.