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A Novel Method for Blind Identification of a (N, N-1, M) Convolutional Code
International Journal of Future Computer and Communication
Gold(I)-Catalyzed Enantioselective [3+2] and [3+3] Cycloaddition Reactions of Propargyl Acetals/Ketals
Tetrahedron
Organic Chemistry
Biochemistry
Drug Discovery
(Acetylacetonato-Κ2O,O′)bis[2-(5-Methyl-3-Phenylpyrazin-2-Yl-κN1)phenyl-κC1]iridium(III)
Acta Crystallographica Section E Structure Reports Online
The Effect of Vitamin D3 on the Contractile Response of Isolated Rat Uterus
The Medical Journal of Cairo University
Impact of Soya Products Supplementations on Vitamin Intake of Malnourished Pre-School Children
FOOD SCIENCE RESEARCH JOURNAL
Oxygen and Water Vapor Permeability of Fully Substituted Long Chain Cellulose Esters (LCCE)
Cellulose
Polymers
Plastics
Neuronal Avalanches Organize as Nested Theta- And Beta/Gamma-Oscillations During Development of Cortical Layer 2/3
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Concerted Pathway to the Mechanism of the Anilinolysis of Bis(N,N-Diethylamino)phosphinic Chloride in Acetonitrile
Australian Journal of Chemistry
Chemistry
Effect of a Specific Supplement Enriched With N-3 Polyunsaturated Fatty Acids on Markers of Inflammation, Oxidative Stress and Metabolic Status of Ear, Nose and Throat Cancer Patients
Oncology Reports
Medicine
Cancer Research
Oncology
Physicochemical Properties of Meat From Young Bulls of 3 Native Breeds: Polish Red, White-Backed, and Polish Black-And-White, as Well as of Simmental and Polish Holstein-Fresian Breeds
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
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