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Investigating the Antioxidant Properties and Rutin Content of Sea Buckthorn (Hippophae Rhamnoides L.) Leaves and Branches

African Journal of Biotechnology

English

Commutative Associative Rings and Anti-Flexible Rings

Pacific Journal of Mathematics

English

Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes

Hortscience: A Publication of the American Society for Hortcultural Science

English

Assessment of the Variation of the Volatile Compound Composition and Antioxidant Activity in Opuntia Fruits Liquors During the Maceration Process

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Anti-Elitism Revisited

Government and Opposition

Political Science

Public Administration

English

Ethnic Differences in Pancreatic Fat Accumulation and Its Relationship With Other Fat Depots and Inflammatory Markers

Internal Medicine

Specialized Nursing

English

Chemical Composition, Antioxidant Activity and Cytotoxicity of the Essential Oils of the Leaves and Stem of Tarchonanthus Camphoratus

African Journal of Pharmacy and Pharmacology

English

Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of “Helichrysum Stoechas” From Hatay

Journal of the Institute of Science and Technology

English

A Comparative Analysis of Antioxidant Capacity of Aqueous and Methanolic Leaf Extracts of Scoparia Dulcis and Schleichera Oleosa

Balneo Research Journal

English

Circulating Inflammatory Markers and Colorectal Cancer Risk: A Prospective Case-Cohort Study in Japan

International Journal of Cancer

Cancer Research

English