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The Effect of Heparin on the Concentrations of Triglyceriides and Free Fatty Acids in Lymph

1955English

Synthesis, Characterization and Physicochemical Properties of Oleic Acid Ether Derivatives as Biolubricant Basestocks

Journal of Oleo Science
MedicineChemistryChemical Engineering
2011English

Effects of Carbon Chain Structures of Fatty Acids on Their Cytotoxicity to Breast Cancer Cells

Nippon Eiyo Shokuryo Gakkaishi
2006English

The Effect of Dietary Margaric Acid on the Retention of Several Fatty Acids in Chicks

Nihon Chikusan Gakkaiho
1975English

2d-Qsar Analysis of Oxadiazole Substituted Α-Isopropoxy Phenylpropionic Acids as PPAR-α & PPAR-λ Agonists

E-Journal of Chemistry
2004English

Production of Innocuous Guinea Pig Meat With Native Probiotic Enriched With Omega 3 Fatty Acids

Bioequivalence & Bioavailability International Journal
2018English

The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1997English

Optimal Conditions for Lipase-Catalyzed Condensation of Erythorbic Acid With Fatty Acids in Organic Solvents

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2014English

Role and Significance of Polyunsaturated Fatty Acids in Nutrition in Prevention and Treatment of Atherosclerosis

Medicinski Pregled
Medicine
2003English

Egg Boon Fatty Acids Reveal Effects of a Climatic Event on a Marine Food Web

The Bulletin of the Ecological Society of America
2018English

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