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Promoter Tools for Further Development of Aspergillus Oryzae as a Platform for Fungal Secondary Metabolite Production
Fungal Biology and Biotechnology
Applied Microbiology
Evolution
Ecology
Cell Biology
Molecular Biology
Systematics
Behavior
Biotechnology
Both Galactosaminogalactan and Α-1,3-Glucan Contribute to Aggregation of Aspergillus Oryzae Hyphae in Liquid Culture
Frontiers in Microbiology
Microbiology
CONVERSÃO DE DAIDZINA E GENISTINA DE SOJA POR β-Glicosidase DE Aspergillus Oryzae
Boletim Centro de Pesquisa de Processamento de Alimentos
Animal Science
Zoology
Preparation of Micron Sized Mesoporous Silica and Its Use to Immobilize Β-Galactosidase From Aspergillus Oryzae
International Journal of Advanced Research in Chemical Science
Hereditary Variation and Genetic Recombination in Koji-Molds (Aspergillus Oryzae and Asp. Sojae)
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Formation of Β, Γ-Unsaturated Carboxylic Acid Derivatives by the Wittig Reaction
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Can We Use Serum Gamma-Glutamyl Transferase Levels to Predict Early Mortality in Stroke?
Journal of Emergency Medicine
Emergency Medicine
Anti-Inflammatory, Analgesic, Anti-Pyretic, Anti-Ulcer and CNS Stimulant Activities of Marine Fungi Aspergillus Oryzae
Pharmacologia
Formation of Itaconic Acid From the Krebs Cycle Tricarboxylic Acids by Extracts of Aspergillus Terreus.
Acta Chemica Scandinavica
Increase in the Activity of Α-Amylase Produced by Aspergillus Oryzae in Dried Unripe Apple Pulp Culture on Addition of NaNO3 and MgSO4
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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