Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Suzuki-Miyaura Cross-Coupling: Preparation of 2'-Vinylacetanilide
Organic Syntheses
Organic Chemistry
Theoretical Chemistry
Physical
Stereochemical Studies of the Karlotoxin Class Using NMR Spectroscopy and DP4 Chemical-Shift Analysis: Insights Into Their Mechanism of Action
Angewandte Chemie - International Edition
Catalysis
Chemistry
Clinical Value of Fluorine-18 2-Fluoro-2-Deoxy-D-Glucose Positron Emission Tomography/Computed Tomography in Penile Cancer
Oncotarget
Oncology
Hamilton Decompositions and (N/2)-Factorizations of Hypercubes
Journal of Graph Algorithms and Applications
Geometry
Computer Science Applications
Computer Science
Mathematics
Computational Theory
Theoretical Computer Science
Topology
Genetic Ablations of Iron Regulatory Proteins 1 and 2 Reveal Why Iron Regulatory Protein 2 Dominates Iron Homeostasis
EMBO Journal
Immunology
Molecular Biology
Biochemistry
Microbiology
Neuroscience
Medicine
Genetics
Molecular Imaging of Murine Intestinal Inflammation With 2-Deoxy-2-[18F]Fluoro-D-Glucose and Positron Emission Tomography
Gastroenterology
Hepatology
Gastroenterology
Crystal Structure of Μ-Cyanido-1:2κ2N:C-Dicyanido-1κC,2κC-Bis(quinolin-8-Amine-1κ2N,N′)-2-Silver(I)-1-Silver(II): Rare Occurrence of a Mixed-Valence AgI,IIcompound
Acta Crystallographica Section E: Crystallographic Communications
Materials Science
Chemistry
Condensed Matter Physics
The Effect of Probiotic Escherichia Coli Strain Nissle 1917 Lipopolysaccharide on the 5-Aminosalicylic Acid Transepithelial Transport Across Caco-2 Cell Monolayers
General Physiology and Biophysics
Medicine
Physiology
Biophysics
Metabolism of Polycyclic Compounds. 7. The Metabolism of Naphthalene, 1-Naphthol and 1:2-Dihydroxy-1:2-Dihydronaphthalene by Animals
Biochemical Journal
Benefits of Natural Dietary Trans Fatty Acids Towards Inflammation, Obesity and Type 2 Diabetes: Defining the N-7 Trans Fatty Acid Family
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
‹
813
814
815
816
817
818
819
›
