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Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect Against Viral Infections
Nutrients
Nutrition
Food Science
Dietetics
Assessment of Water Administration of Bacterial Immunostimulant (Broncho-Vaxom®) on Performance, Blood Biochemical, Antioxidative Status and Humoral Immune Response of Growing and Laying Japanese Quail
Egyptian Poultry Science Journal
Mapping a Region Within the 1RS.1BL Translocation in Common Wheat Affecting Grain Yield and Canopy Water Status
Theoretical And Applied Genetics
Medicine
Biotechnology
Agronomy
Crop Science
Genetics
Need and Acceptability of Story Books Intended to Help With the Process of Informing Children About Their HIV Status in Malawi: A Mixed Methods Study
AIDS Care - Psychological and Socio-Medical Aspects of AIDS/HIV
Environmental
Public Health
Health
Social Psychology
Occupational Health
Association of Infants Exposed to Prenatal Zika Virus Infection With Their Clinical, Neurologic, and Developmental Status Evaluated via the General Movement Assessment Tool
JAMA network open
Medicine
Health Insurance Status Is Associated With Periodontal Disease Progression Among Gullah African-Americans With Type 2 Diabetes Mellitus
Journal of Public Health Dentistry
Environmental
Public Health
Occupational Health
Dentistry
Smoking Status, Mental Disorders and Emotional and Behavioural Problems in Young People: Child and Adolescent Component of the National Survey of Mental Health and Wellbeing
Australian and New Zealand Journal of Psychiatry
Medicine
Psychiatry
Mental Health
Long-Term Quality of Life and Nutrition Status of the Aboral Pouch Reconstruction After Total Gastrectomy for Gastric Cancer: A Prospective Multicenter Observational Study (CCOG1505)
Gastric Cancer
Cancer Research
Medicine
Oncology
Gastroenterology
Socio-Economic Status and Mortality From Cardiovascular Disease Among People With Type 2 Diabetes in Scotland (2001-2007)
Journal of Epidemiology and Community Health
Epidemiology
Public Health
Occupational Health
Environmental
Vitamin E Improves Antioxidant Status but Not Lipid Metabolism in Laying Hens Fed a Aged Corn-Containing Diet
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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