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The Effects of a Non-Polar Surfactant on the Crystallization Behavior and Physical Properties of the High-Melting Triglyceride Fraction of Milkfat
Microscopy and Microanalysis
Instrumentation
Cooperative Feedback for Multiantenna Cognitive Radio Networks
IEEE Transactions on Signal Processing
Electronic Engineering
Signal Processing
Electrical
Methods in Comparative Effectiveness Research
Journal of Clinical Oncology
Cancer Research
Medicine
Oncology
Strong Cooperative Enhancement of Two-Photon Absorption in Double-Strand Conjugated Porphyrin Ladder Arrays
Fluorinated Graphene/Sulfur Hybrid Cathode for High Energy and High Power Density Lithium Primary Batteries
RSC Advances
Chemistry
Chemical Engineering
Isolation, Characterization, and in Situ Detection of a Novel Chemolithoautotrophic Sulfur-Oxidizing Bacterium in Wastewater Biofilms Growing Under Microaerophilic Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparative Study of the Effects of Fermented and Non-Fermented Chickpea Flour Addition on Quality and Antioxidant Properties of Wheat Bread
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
124 Characterization of the Cooperative Role of Co-Amplified PIK3Cα and ΔNp63α in Squamous Tumor Initiation and Progression
Journal of Investigative Dermatology
Biochemistry
Dermatology
Cell Biology
Molecular Biology
Implementation of Cooperative Learning Models of Jigsaw Type in Economic Lessons to Increase Student Activity and Learning Outcomes
Journal of Psychology and Instructions
Transfer RNA in the Hybrid P/E State: Correlating Molecular Dynamics Simulations With Cryo-Em Data
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
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