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Metabolism of the Tumor Angiogenesis Inhibitor 4-(N-(S-Glutathionylacetyl)amino)phenylarsonous Acid

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
2008English

Novel Rhodanine Derivative, 5-[4-(4-Fluorophenoxy) Phenyl]methylene-3-{4-[3-(4-Methylpiperazin-1-Yl) Propoxy]phenyl}-2-Thioxo-4-Thiazolidinone Dihydrochloride, Induces Apoptosis via Mitochondria Dysfunction and Endoplasmic Reticulum Stress in Human Colon Cancer Cells

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2018English

Assessment of Multiresolution Segmentation for Extracting Greenhouses From Worldview-2 Imagery

ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences
2016English

Reviewer Acknowledgements for Journal of Plant Studies, Vol. 5, No. 2

Journal of Plant Studies
2016English

Synthesis and Conductive Performance of Polyoxometalate Acid Salt Gel Electrolytes

RSC Advances
ChemistryChemical Engineering
2018English

The Myo -Inositol Converting Pathway via Glucuronic Acid Does Not Contribute to Ascorbic Acid Synthesis in Arabidopsis

Plant Biology
EvolutionEcologySystematicsPlant ScienceBehaviorMedicine
2018English

Amino Acid Substitutions in LcrV at Putative Sites of Interaction With Toll-Like Receptor 2 Do Not Affect the Virulence of Yersinia Pestis

Microbial Pathogenesis
Infectious DiseasesMicrobiology
2012English

Inhibition of Phosphorus Adsorption to Goethite and Acid Soil by Organic Matter

International Journal of Soil Science
AgronomySoil ScienceCrop Science
2016English

New Strategies of Insulin Therapy - A Way to Effective Glycemic Control of Type 2 Diabetes Mellitus

Diabetes Mellitus
Internal MedicineEndocrinologyMetabolismDiabetes
2009English

Benefits of Natural Dietary Trans Fatty Acids Towards Inflammation, Obesity and Type 2 Diabetes: Defining the N-7 Trans Fatty Acid Family

OCL - Oilseeds and fats, Crops and Lipids
BiochemistryAgronomyCrop ScienceFood Science
2019English

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