Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
ASH1, a Drosophila Trithorax Group Protein, Is Required for Methylation of Lysine 4 Residues on Histone H3
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Oscillatory Modes of Quarks in Baryons for 3 Quark Flavors U,d,s
EPJ Web of Conferences
Astronomy
Physics
Cepharanthine and Related Compounds. I. : A Synthesis of 1-(P-Benzyloxybenzyl)-8-Bromo-2-Methyl-6, 7-Methylenedioxy-1, 2, 3, 4-Tetrahydroisoquinoline Studies on the Syntheses of Heterocyclic Compounds. CLVI
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
3-D Distribution of Flux Density and an Inference About Scalar Potential in a Flux Concentration Model
IEEE Transactions on Magnetics
Electronic Engineering
Optical
Electrical
Magnetic Materials
Electronic
Crystal Structure of 4-(Dimethylamino)pyridiniumcis-Diaquabis(oxalato-Κ2O,O′)ferrate(III) Hemihydrate
Acta Crystallographica Section E: Crystallographic Communications
Materials Science
Chemistry
Condensed Matter Physics
Crystal Structure of 5-[4-(Diethylamino)benzylidene]-2,2-Dimethyl-1,3-Dioxane-4,6-Dione
Acta Crystallographica Section E: Crystallographic Communications
Materials Science
Chemistry
Condensed Matter Physics
The Synthesis, Structure, and FTIR Spectroelectrochemistry of W(CO)5Complexes of 4-Oxo-4-(2,5-Dimethylazaferrocen-1′-Yl)butanoic and 5-Oxo-5-(2,5-Dimethylazaferrocen-1′-Yl)pentanoic Acids
European Journal of Inorganic Chemistry
Inorganic Chemistry
Crystal Structures of 4-chlorophenylN-(3,5-Dinitrophenyl)carbamate and phenylN-(3,5-dinitrophenyl)carbamate
Acta Crystallographica Section E: Crystallographic Communications
Materials Science
Chemistry
Condensed Matter Physics
Daily Intake of 6 Kinds of Organic Acids, 3 Kinds of Amino Acids, 4 Kinds of Nucleic Acids and Phosphate Etc. According to the Market Basket Studies in Japan.
Nippon Eiyo Shokuryo Gakkaishi
Identification of Yeasts Isolated From Wine-Related Environments and Capable of Producing 4-Ethylphenol
Food Microbiology
Microbiology
Food Science
‹
844
845
846
847
848
849
850
›
