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Effect of Dehydrofrozen Soybean Curd, Koritofu, and Dried Soybean Product, Yuba, on the Plasma Cholesterol
Eiyo To Shokuryo
1, 3-Dipolar Cycloadditions of Trimethylsilyldiazomethane Revisited: Steric Demand of the Dipolarophile and the Influence on Product Distribution
C-Kit Gene Product (CD117) Immunoreactivity in Canine and Feline Paraffin Sections
Journal of Histochemistry and Cytochemistry
Anatomy
Histology
Investigation of the Influence of the Process of Freezing on Microbiological Factors of Safety of Frozen Semi-Product for Cooking Drink Smoothie
EUREKA: Life Sciences
Studies of the Decomposition Products of Ethereal Blue Perchromate by Ion-Exchange Resins. II. The Open Bottle Decomposition Product
Bulletin of the Chemical Society of Japan
Chemistry
Evolution of the Vp1 Region Type 2 Vaccine-Derived Poliovirus Shedding From an Immunocompromised Algerian Child
Russian Journal of Infection and Immunity
Infectious Diseases
Allergy
Immunology
The Third Chitinase Gene (chiC) of Serratia Marcescens 2170 and the Relationship of Its Product to Other Bacterial Chitinases
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Cash Transfers and Child Nutrition: Pathways and Impacts
Development Policy Review
Development
Management
Monitoring
Planning
Policy
Law
Geography
Synthesis and Biological Evaluation of Tripartin, a Putative KDM4 Natural Product Inhibitor, and 1-Dichloromethylinden-1-Ol Analogues
ChemMedChem
Organic Chemistry
Molecular Medicine
Pharmacology
Biochemistry
Toxicology
Drug Discovery
Pharmaceutics
An Outcome Evaluation of Competency Based Training for Child Welfare
Advances in Social Work
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