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Hypoxic and Ras-Transformed Cells Support Growth by Scavenging Unsaturated Fatty Acids From Lysophospholipids
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
CO2 Production From Plasma Free Fatty Acids by the Intact Functioning Kidney of the Dog
American Journal of Physiology-Legacy Content
Transgenic Overproduction of Omega-3 Polyunsaturated Fatty Acids Provides Neuroprotection and Enhances Endogenous Neurogenesis After Stroke
Current Molecular Medicine
Biochemistry
Medicine
Molecular Medicine
Molecular Biology
Very Long-Chain Fatty Acids Support Synaptic Structure and Function in the Mammalian Retina
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
The Effect of the Composition of Fatty Acids of Baltic Fishes and Frozen Storage Process on the Antioxidant Activity of Aqueous Extracts of Rosemary and Sage, as Well as BHA and Endox
Acta Ichthyologica et Piscatoria
Aquatic Science
Omega-3 Fatty Acids From the By-Products of Yellowfin Tuna Intended for Sashimi Processing
Fisheries Science
Aquatic Science
Palmitate-Induced Autophagy Liberates Monounsaturated Fatty Acids and Increases Agrp Expression in Hypothalamic Cells
Animal Cells and Systems
Animal Science
Zoology
Genetics
Molecular Biology
Biochemistry
Omega-3 Polyunsaturated Fatty Acids Do Not Fluidify Bilayers in the Liquid-Crystalline State
Scientific Reports
Multidisciplinary
Asymmetric [2,3]-Wittig Rearrangement Involving a Chiral Ester Enolate Terminus. A Chiral Synthesis Oferythro-Α-Hydroxy-Β-Alkyl Carboxylic Acid Derivatives
Chemistry Letters
Chemistry
Increased Bruising With the Combination of Long-Chain Omega-3 Fatty Acids, Flaxseed Oil and Clopidogrel
Canadian Pharmacists Journal
Pharmaceutical Science
Pharmacy
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