Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Genetic Factors That Determine the Meat Fatty Acids Composition
Linoleate-Enriched Diet Increases Both Linoleic Acid Esterified to Omega Hydroxy Very Long Chain Fatty Acids and Free Ceramides of Canine Stratum Corneum Without Effect on Protein-Bound Ceramides and Skin Barrier Function
Archives of Dermatological Research
Dermatology
Medicine
Anti-Shigella Dysenteriae Activity by Probiotic Lactic Acid Bacteria (Pediococcus Pentosaceus) : An in Vitro Study
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Reconstructing the Phytoplankton Community of the Cariaco Basin During the Younger Dryas Cold Event Using Chlorin Steryl Esters
Paleoceanography
Acetic Acid-Catalyzed Formation of N-Phenylphthalimide From Phthalanilic Acid: A Computational Study of the Mechanism
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Piezoelectric Sensor Determination of Arterial Pulse Wave Velocity
Physiological Measurement
Biomedical Engineering
Physiology
Biophysics
Redetermination of 1-Naphthaleneacetic Acid
Acta Crystallographica Section E Structure Reports Online
Hydroxylisation of Sorbic Acid. I
Journal of the agricultural chemical society of Japan
Case of Carbolic Acid Poisoning
BMJ
Amino Acid Composition of Soybean
Agricultural and Biological Chemistry
‹
855
856
857
858
859
860
861
›
