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Effects of Processing Conditions on the Quality of Vacuum Fried Cassava Chips (Manihot Esculenta Crantz)

LWT - Food Science and Technology
Food Science
2016English

Effects of PEGylation on the Physicochemical Properties and in Vivo Distribution of Organic nanotubes

International Journal of Nanomedicine
Organic ChemistryBiophysicsBiomaterialsPharmaceutical ScienceMedicineBioengineeringDrug DiscoveryNanoscienceNanotechnology
2014English

Effects of Water Stress on the Organic Acid and Carbohydrate Compositions of Cotton Plants

Plant Physiology
Plant ScienceGeneticsPhysiology
1986English

The Spliceosome Assembly Factor GEMIN2 Attenuates the Effects of Temperature on Alternative Splicing and Circadian Rhythms

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
2015English

Vagally-Mediated Effects of Brainstem Dopamine on Gastric Tone and Phasic Contractions of the Rat

American Journal of Physiology - Gastrointestinal and Liver Physiology
HepatologyPhysiologyGastroenterology
2017English

Effects of UV-B Radiation on the Structural and Physiological Diversity of Bacterioneuston and Bacterioplankton

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2012English

Retrospective Comparison of the Effects of Filgrastim and Pegfilgrastim on the Pace of Engraftment in Auto-SCT Patients

Bone Marrow Transplantation
TransplantationHematology
2010English

Chemical Substances Index

2019English

American Chemical Society

2020English

Effects of Sex and Racial/Ethnic Group on the Pattern of Gastric Cancer Localization

Gastric Cancer
Cancer ResearchMedicineOncologyGastroenterology
2002English

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