Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Initial Stages in the Incorporation of Amino Acids Into Protein in Rat-Liver Mitochondria
Biochemical Journal
The Utilization of Casein and Amino Acids by Streptococcus Sanguis P4A7 in Continuous Culture
Journal of General Microbiology
Structure–property Relationship in the Crystals of Chiral Amino Acids and Their Racemic Counterparts
Acta Crystallographica Section A Foundations of Crystallography
Long-Term Effects of Dietary Protein and Branched-Chain Amino Acids on Metabolism and Inflammation in Mice
Nutrients
Nutrition
Food Science
Dietetics
Microdialysis of Excitatory Amino Acids During EEG Recordings in Freely Moving Rats
Journal of Visualized Experiments
Immunology
Molecular Biology
Biochemistry
Microbiology
Chemical Engineering
Neuroscience
Genetics
Effect of Synthetic Peptides Representing the Hypervariable Region of P21rasonXenopus Laevisoocyte Maturation
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Glycopeptide Dendrimers: Tuning Carbohydrate–lectin Interactions With Amino Acids
Molecular BioSystems
Biotechnology
Molecular Biology
On the Labelling of Sulphur-Containing Amino Acids and Gamma-Glutamylpeptides After Injection of Labelled Sulphate Into Onion (Allium Cepa).
Acta Chemica Scandinavica
Daily Intake of 6 Kinds of Organic Acids, 3 Kinds of Amino Acids, 4 Kinds of Nucleic Acids and Phosphate Etc. According to the Market Basket Studies in Japan.
Nippon Eiyo Shokuryo Gakkaishi
Preparation of Enantiomerically Pure Perfluorobutanesulfinamide and Its Application to the Asymmetric Synthesis of Α-Amino Acids
Journal of Organic Chemistry
Organic Chemistry
‹
84
85
86
87
88
89
90
›
