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Interleukin 6 Receptor and Inflammatory Bowel Disease: A Mendelian Randomization Study

Gastroenterology

Gastroenterology

English

Effect of Adding Marjoram Powder to Broiler Chicks Diet on Performance, Blood and Antioxidant Enzyme Activity.

Egyptian Journal of Nutrition and Feeds

English

Botanical Aspects, Caffeine Content and Antioxidant Activity of &Lt;i>Coffea Arabica</I>

American Journal of Plant Sciences

English

Fractionation of Metabolite Compound From Medinilla Speciosa and Their Antioxidant Activities Using ABTS.+ Radical Cation Assay

Advance Sustainable Science, Engineering and Technology

English

Elevated White Cell Count in Acute Coronary Syndromes: Relationship to Variants in Inflammatory and Thrombotic Genes

BMC Medical Genetics

English

Effect of Solvent Polarity on Extraction Yield and Antioxidant Properties of Phytochemicals From Bean (Phaseolus Vulgaris) Seeds

Brazilian Journal of Pharmaceutical Sciences

English

NK Cell-Mediated Anti-Leukemia Cytotoxicity Is Enhanced Using a NKG2D Ligand MICA and Anti-Cd20 SCFV Chimeric Protein

European Journal of Immunology

English

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia Siliqua L.)

Journal of Food Quality

English

Optimization of Fat Yield of Bambangan (Mangifera Pajang) Kernel Using Response Surface Methodology and Its Antioxidant Activities

Journal of Food Measurement and Characterization

Manufacturing Engineering

Chemical Engineering

English

The Effect of Live Weight on the Carcass Traits and the Chemical Composition of Meat of Pannon White Rabbits Between 2.2 and 3.5 Kgs.

World Rabbit Science

English