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Free Fatty Acids Promote the Development of Prostate Cancer by Upregulating Peroxisome Proliferator-Activated Receptor Gamma
Cancer Management and Research
Oncology
Formation of Trans Fatty Acids Is Not Involved in Growth-Linked Membrane Adaptation of Pseudomonas Putida
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Role of Aminotransferase IlvE in Production of Branched-Chain Fatty Acids by Lactococcus Lactis Subsp. Lactis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Progress Towards Elimination of Trans-Fatty Acids in Foods Commonly Consumed in Four Latin American Cities
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
On the Biologic Origin of C6-C10-Dicarboxylic and C6-C10-Ω-1-Hydroxy Monocarboxylic Acids in Human and Rat With Acyl-CoA Dehydrogenation Deficiencies: In Vitro Studies on the Ω- And Ω-1-Oxidation of Medium-Chain (C6-C12) Fatty Acids in Human and Rat Liver
Pediatric Research
Child Health
Pediatrics
Perinatology
Fecal Short-Chain Fatty Acids at Different Time Points After Ceftriaxone Administration in Rats
Ukrainian Biochemical Journal
Biochemistry
The Effect of N-3/N-6 Polyunsaturated Fatty Acids on Acute Reflux Esophagitis in Rats
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Fat Content and Fatty Acids Profile in Follow-On Formulas Commercialized in Côte d'Ivoire
Food Science and Nutrition Studies
‘Chemical Stabilization of Oils Rich in Long-Chain Polyunsaturated Fatty Acids During Storage’ by F. Pop
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Differences in the Proportions of Branched-Chain Fatty Acids in Subcutaneous Triacylglycerols of Barley-Fed Ruminants
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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