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Stimulating Effect of Partial Hydrolysates of Salivary Protein on the Lactate Fermentation of Some Streptococci.
Japanese Journal of Oral Biology
Thermal Losses of Tertiary Butylhydroquinone (TBHQ) and Its Effect on the Qualities of Palm Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Production of Water Soluble Quercetin Formulations by Pressurized Ethyl Acetate-In-Water Emulsion Technique Using Natural Origin Surfactants
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
The Effect of Antisecretory Therapy and Study Duration on Ambulatory Esophageal pH Monitoring
Digestive Diseases and Sciences
Physiology
Gastroenterology
The Long-Term Effect of Health Insurance on Near-Elderly Health and Mortality
American Journal of Health Economics
Health Policy
Public Health
Occupational Health
Environmental
Assessment of Spanwise Domain Size Effect on the Transitional Flow Past an Airfoil
Computers and Fluids
Engineering
Computer Science
The Effect of Fire on the Vegetation and Soil Properties of Ungrazed Shortgrasssteppe Rangeland of the Eastern Anatolia Region of Turkey
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Electrocatalysis: Anionic Regulated NiFe (Oxy)Sulfide Electrocatalysts for Water Oxidation (Small 25/2017)
Small
Materials Science
Nanoscience
Engineering
Biomaterials
Medicine
Biotechnology
Nanotechnology
Chemistry
Effect of Spectrum Processing Procedure on the Linearity of EPR Dose Reconstruction in Tooth Enamel
Radiation Measurements
Instrumentation
Radiation
Effect of Planting Density and Shading on the Fruit Curvature in Cucumber
Journal of the Japanese Society for Horticultural Science
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