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FTIR Microspectroscopy for Rapid Screening and Monitoring of Polyunsaturated Fatty Acid Production in Commercially Valuable Marine Yeasts and Protists

Analyst, The

Biochemistry

Environmental Chemistry

English

Effect of Peptides and Amino Acids Produced by Lactobacillus Casei in Milk on the Acid Production of Bifidobacteria

Nihon Chikusan Gakkaiho

1984

English

A Method for the Determination of Neuraminidase Activity in the Presence of Added Neuraminic Acids or Potential Inhibitors.

Acta Chemica Scandinavica

1969

English

Amino Acids and Acylcarnitine Production by Chlorella Vulgaris and Chlorella Sorokiniana Microalgae From Wastewater Culture

English

Quality Assurance Procedures Based on Dosimetric, Gamma Analysis as a Fast Reliable Tool for Commissioning Brachytherapy Treatment Planning Systems

Radiology and Oncology

English

Discovery of Histone Modification Crosstalk Networks by Stable Isotope Labeling of Amino Acids in Cell Culture Mass Spectrometry (SILAC MS)

Molecular and Cellular Proteomics

English

Relationship Between Obesity, Metabolic Syndrome, and Nonalcoholic Fatty Liver Disease in the Elderly Agricultural and Fishing Population of Taiwan

Clinical Interventions in Aging

English

(119)Catalytic Hydrogenation in the Presence of Water v Simultaneous Hydrogenation and Hydrolysis of High-Acid-Value Fatty Oils

The Journal of the Society of Chemical Industry, Japan

1951

English

Effect of Whole-Milk and Replacement-Milk Feeding on the Fatty Acid Composition of Lymph Lipids in Young Calves

Australian Journal of Biological Sciences

1971

English

Effect of Propionate Supplement on the Fatty Acid Composition of Adipose Tissue in Sheep Fed With High Concentrate Ration

Nihon Chikusan Gakkaiho

1993

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

FTIR Microspectroscopy for Rapid Screening and Monitoring of Polyunsaturated Fatty Acid Production in Commercially Valuable Marine Yeasts and Protists

Effect of Peptides and Amino Acids Produced by Lactobacillus Casei in Milk on the Acid Production of Bifidobacteria

A Method for the Determination of Neuraminidase Activity in the Presence of Added Neuraminic Acids or Potential Inhibitors.

Amino Acids and Acylcarnitine Production by Chlorella Vulgaris and Chlorella Sorokiniana Microalgae From Wastewater Culture

Quality Assurance Procedures Based on Dosimetric, Gamma Analysis as a Fast Reliable Tool for Commissioning Brachytherapy Treatment Planning Systems

Discovery of Histone Modification Crosstalk Networks by Stable Isotope Labeling of Amino Acids in Cell Culture Mass Spectrometry (SILAC MS)

Relationship Between Obesity, Metabolic Syndrome, and Nonalcoholic Fatty Liver Disease in the Elderly Agricultural and Fishing Population of Taiwan

(119)Catalytic Hydrogenation in the Presence of Water v Simultaneous Hydrogenation and Hydrolysis of High-Acid-Value Fatty Oils

Effect of Whole-Milk and Replacement-Milk Feeding on the Fatty Acid Composition of Lymph Lipids in Young Calves

Effect of Propionate Supplement on the Fatty Acid Composition of Adipose Tissue in Sheep Fed With High Concentrate Ration