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The Composition Development and the Heat Transfer Investigation of Zinc Oxide Nanofluids
Proceedings of the Russian higher school Academy of sciences
Nutritional Profile and Phytochemical Composition of Gardenia Sokotensis (Boscia of the Rock)
African Journal of Food Science and Technology
Chemical Composition of Processed Baru (Dipteryx Alata Vog.) Almonds: Lyophilization and Roasting
African Journal of Agricultural Research
Chemical Composition, Antioxidant Activity and Cytotoxicity of Essential Oil of Mentha Viridis
Acta Scientific Medical Sciences
Development of Composition and Technology for Soft Cheese With Oat Germinated Grains
Processes and Food Production Equipment
Extracellular–to–body Cell Mass Ratio and Subjective Global Assessment in Head-And-Neck Cancers
Current Oncology
Oncology
Human Indole(ethyl)amine-N-Methyltransferase (hINMT) Catalyzed Methylation of Tryptamine, Dimethylsulfide and Dimethylselenide Is Enhanced Under Reducing Conditions - A Comparison Between 254C and 254F, Two Common hINMT Variants
PLoS ONE
Multidisciplinary
REE and Y Mineralogy of the Krudum Granite Body (Saxothuringian Zone)
Polymorphism Due to Selection Depending on the Composition of a Population
Journal of Genetics
Genetics
Comparison of Capture Probability Between Two Different Net Samplers for the Anchovy Larva Engrauris Japonicus.
Nippon Suisan Gakkaishi
Aquatic Science
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