Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Cyclooxygenase-2 Mediated Oxidation of 2-Arachidonoyl-Lysophospholipids Identifies Unknown Lipid Signaling Pathways
Cell Chemical Biology
Molecular Medicine
Molecular Biology
Pharmacology
Biochemistry
Clinical Biochemistry
Drug Discovery
Rho Kinase II Interference by Small Hairpin RNA Ameliorates 1-Methyl-4-Phenyl-1,2,3,6-Tetrahydropyridine-Induced Parkinsonism in Mice
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Cometabolic Biodegradation of Methyl Tert-Butyl Ether by a Soil Consortium. Effect of Components Present in Gasoline.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Breslow Intermediates From Aromatic N-Heterocyclic Carbenes (Benzimidazolin-2-Ylidenes, Thiazolin-2-Ylidenes)
Angewandte Chemie - International Edition
Catalysis
Chemistry
Studies on the Hypotensive Constituents of Marine Algae. V. : Amino Acid Constituents of Petalonia Fascia
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
MAML2 (Mastermind-Like 2)
Atlas of Genetics and Cytogenetics in Oncology and Haematology
Cancer Research
Oncology
Genetics
Hematology
Application of the Goldilocks Effect to the Design of Potent and Selective Inhibitors of Phenylethanolamine N-Methyltransferase: Balancing pKa and Steric Effects in the Optimization of 3-Methyl-1, 2, 3, 4-Tetrahydroisoquinoline Inhibitors by B-Fluorination
Multigram Synthesis of 1- O -Acetyl-3- O -(4-Methoxybenzyl)-4- N -(9-Fluorenylmethoxycarbonyl)-4- N -Methyl- L -Pyrrolosamine
Tetrahedron Letters
Organic Chemistry
Biochemistry
Drug Discovery
Effects of Fermentation Temperature on Amino Acid Composition of Moromi Mash During Sake Mash Fermentation
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Effects of a Competitive Triathlon on Plasma Concentrations of Tryptophan and Branched-Chain Amino Acids
Revista Paulista de Educação Física
‹
912
913
914
915
916
917
918
›