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Thyrotropin Increases Prostaglandin Levels in Isolated Thyroid Cells
Journal of Clinical Investigation
Medicine
Sulforaphane Inhibits Lipopolysaccharide-Induced Inflammation, Cytotoxicity, Oxidative Stress, and miR-155 Expression and Switches to Mox Phenotype Through Activating Extracellular Signal-Regulated Kinase 1/2–Nuclear Factor Erythroid 2-Related Factor 2/Antioxidant Response Element Pathway in Murine Microglial Cells
Frontiers in Immunology
Allergy
Immunology
Me3 Si−SiMe2 [O CON(i Pr)2 −C6 H4 ]: An Unsymmetrical Disilane Reagent for Regio- And Stereoselective Bis-Silylation of Alkynes
Angewandte Chemie - International Edition
Catalysis
Chemistry
U-Box-Type Ubiquitin E4 Ligase, UFD2a Attenuates Cisplatin Mediated Degradation of ΔNp63α
Cell Cycle
Medicine
Developmental Biology
Cell Biology
Molecular Biology
The Brain, Another Potential Target Organ, Needs Early Protection From SARS-CoV-2 Neuroinvasion
Science China Life Sciences
Genetics
Molecular Biology
Environmental Science
Biochemistry
Biological Sciences
Agricultural
2e1-5 Error Management Study (2)A Tentative Extraction of Lessons From the Cases That Have Successfully Recovered From Emergencies
The Japanese Journal of Ergonomics
(2-Nitroethyl)benzene: A Major Flower Scent From the Japanese loquatEriobotrya Japonica[Rosales: Rosaceae]
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Oral Green Tea Catechin Metabolites Are Incorporated Into Human Skin and Protect Against UV Radiation-Induced Cutaneous Inflammation in Association With Reduced Production of Pro-Inflammatory Eicosanoid 12-Hydroxyeicosatetraenoic Acid
British Journal of Nutrition
Medicine
Nutrition
Dietetics
COVID-19: Risk for Cytokine Targeting in Chronic Inflammatory Diseases?
Nature Reviews Immunology
Medicine
Allergy
Immunology
Identification of Bacilysin, Chlorotetaine, and Iturin a Produced by Bacillus Sp. Strain CS93 Isolated From Pozol, a Mexican Fermented Maize Dough
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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