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Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Incorporation of Isoacids, Oil, NPN and Protein in the Ration of Sheep and Their Effects on Protease and Amylase in the Rumen Fluid
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Tizanidine Hydrochloride Exhibits a Cytotoxic Effect on Osteosarcoma Cells Through the PI3K/AKT Signaling Pathway
Journal of International Medical Research
Biochemistry
Medicine
Cell Biology
On the Stability and Uniqueness of the Flow of a Fluid Through a Porous Medium
Zeitschrift fur Angewandte Mathematik und Physik
Mathematics
Applied Mathematics
Astronomy
Physics
A Theoretical Kinetic and Thermodynamics Study About the Effect of Substituents in the Synthesis of Chalcones
Revista Processos Químicos
Microencapsulated Foods as a Functional Delivery Vehicle for Omega-3 Fatty Acids: A Pilot Study
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Amino Acid Sequence of the Protein Inhibitor of Mitochondrial Adenosine Triphosphatase.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Alkyl, Unsaturated, (Hetero)aryl, and N-Protected A-Amino Ketones by Acylation of Organometallic Reagents
Synthesis and Properties of a New Explosive, 4-Amino-3,5-Dinitro-lH-Pyrazole (LLM-116)
Salicylate Induction of Antibiotic Resistance in Escherichia Coli: Activation of the Mar Operon and a Mar-Independent Pathway.
Journal of Bacteriology
Microbiology
Molecular Biology
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