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Study of Malting Quality Traits Under Timely and Late Planting in Barley (Hordeum Vulgare L.)
Wheat and Barley Research
BRS Gabriela (Ricinus Communis L.) Castor Bean Seedlings in Function of Substrate and Container Volume
African Journal of Agricultural Research
GENETIC DIVERSITY OF FRUITS IN WILD JUJUBE (Ziziphus Lotus L. DESF.) NATURAL POPULATIONS FROM ALGERIA
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Response of Physico-Chemical Attributes in Cape Gooseberry (Physalis Peruviana L.) to Integrated Nutrient Management
International Journal of Current Microbiology and Applied Sciences
Comparative Efficacy of Four Anesthetics on Common Carp Cyprinus Carpio L
Acta Ichthyologica et Piscatoria
Aquatic Science
Chemoinformatic Identification of Novel Inhibitors Against Mycobacterium Tuberculosis L-Aspartate Α-Decarboxylase
PLoS ONE
Multidisciplinary
Susceptibility Testing of Candida Albicans and Candida Glabrata to Glycyrrhiza Glabra L.
Industrial Crops and Products
Agronomy
Crop Science
An Endangered Regional Cuisine in Sweden: The Decline in Use of European Smelt, Osmerus Eperlanus (L., 1758), as Food Stuff
Journal of Ethnic Foods
Anthropology
Food Science
Genotypic Differences in Red Clover (Trifolium Pratense L.) Response Under Severe Water Deficit
Plant and Soil
Soil Science
Plant Science
Antiplasmodial Activity of Aporphine Alkaloids and Sesquiterpene Lactones From Liriodendron Tulipifera L.
Journal of Ethnopharmacology
Drug Discovery
Pharmacology
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