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Studies on the Hypotensive Constituents of Marine Algae. V. : Amino Acid Constituents of Petalonia Fascia
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
MAML2 (Mastermind-Like 2)
Atlas of Genetics and Cytogenetics in Oncology and Haematology
Cancer Research
Oncology
Genetics
Hematology
Application of the Goldilocks Effect to the Design of Potent and Selective Inhibitors of Phenylethanolamine N-Methyltransferase: Balancing pKa and Steric Effects in the Optimization of 3-Methyl-1, 2, 3, 4-Tetrahydroisoquinoline Inhibitors by B-Fluorination
Multigram Synthesis of 1- O -Acetyl-3- O -(4-Methoxybenzyl)-4- N -(9-Fluorenylmethoxycarbonyl)-4- N -Methyl- L -Pyrrolosamine
Tetrahedron Letters
Organic Chemistry
Biochemistry
Drug Discovery
Effects of Fermentation Temperature on Amino Acid Composition of Moromi Mash During Sake Mash Fermentation
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Effects of a Competitive Triathlon on Plasma Concentrations of Tryptophan and Branched-Chain Amino Acids
Revista Paulista de Educação Física
Inorganic Components in Rice Germ Affecting Reduction of Amino Acid Content in Sake Moromi Mash.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Technologic Methods Used in GDR to Control the Concentration of Α-Amino Nitrogen in Wort.
Kvasny Prumysl
Carlactone Is Converted to Carlactonoic Acid by MAX1 inArabidopsisand Its Methyl Ester Can Directly Interact With AtD14 in Vitro
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Improved SIFT Feature-Based Watermarking Method for IHC Ver. 5
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