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Tomato Aromatic Amino Acid Decarboxylases Participate in Synthesis of the Flavor Volatiles 2-Phenylethanol and 2-Phenylacetaldehyde
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Participation of Reactive Oxygen Species in the Lysophosphatidic Acid-Stimulated Mitogen-Activated Protein Kinase Kinase Activation Pathway
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Lysosomal Acid Lipase (Acid Cholesterol Ester Hydrolase)
The Journal of Japan Atherosclerosis Society
D-Xylose Degradation Pathway in the Halophilic ArchaeonHaloferax Volcanii
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Modulation of the Intracellular Stability and Toxicity of Diphtheria Toxin Through Degradation by the N-End Rule Pathway
EMBO Journal
Immunology
Molecular Biology
Biochemistry
Microbiology
Neuroscience
Medicine
Genetics
Reaction Kinetics for the Biocatalytic Conversion of Phenazine-1-Carboxylic Acid to 2-Hydroxyphenazine
PLoS ONE
Multidisciplinary
Differential Metabolism of Dihomo-Γ-Linolenic Acid and Arachidonic Acid by Cyclo-Oxygenase-1 and Cyclo-Oxygenase-2: Implications for Cellular Synthesis of Prostaglandin E1 and Prostaglandin E2
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
New Insights Into the Alternative D-Glucarate Degradation Pathway
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Antioxidant and Antimicrobial Potential of New Azetidin-2-One of Ferulic Acid
Farmacia
Toxicology
Pharmaceutics
Pharmacology
Isolation and Chemical Structure of New Oxidation Product of 5-Ketogluconic Acid, and a Hypothetical Pathway From Glucose to Tartaric Acid Through This New Compound
Agricultural and Biological Chemistry
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