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Changes in the Concentrations of Malic Acid, Citric Acid, Calcium and Potassium in the Leaves During the Growth of Normal and Iron-Deficient Mustard Plants (Sinapis Alba)
Biochemical Journal
The Properties of the Weighted Space Hk 2,α (Ω) and Weighted Set Wk 2,α(Ω, Δ)
Communications in Mathematics
Mathematics
ELECTROOXIDATION OF 2,4,6-Trichlorophenol ON GLASSY CARBON ELECTRODES MODIFIED WITH COMPOSITE Ni(OH)2-Co(OH)2 FILMS
Journal of the Chilean Chemical Society
Chemistry
Session 13: Cognitive Remediation 2
Keio Journal of Medicine
Medicine
Higher-Order Analysis of 2–3 Trees
International Journal of Foundations of Computer Science
Computer Science
The Rising Tide of Type 2 Diabetes
British Journal of Diabetes and Vascular Disease
Internal Medicine
Cardiology
Endocrinology
Cardiovascular Medicine
Metabolism
Diabetes
2. Ausschreibung Startet Im Juni
Osterreichische Wasser- Und Abfallwirtschaft
Transfer Processes
Technology
Energy
Water Science
Fluid Flow
1p-006 the Simple Method to Estimate Crystal Structures Are Caused by Crystal Packing Effects or Not(The 46th Annual Meeting of the Biophysical Society of Japan)
Seibutsu Butsuri
Antimutagenicity of Plant Origin Lactic Acid Bacteria Part III. Suppression Effect of Plant Origin Lactic Acid Bacteria on Urinary and Fecal Mutagenicity Arising From Eating Burned Beef.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Author Index Volume 2 (2003)
Journal of Theoretical and Computational Chemistry
Computational Theory
Computer Science Applications
Theoretical Chemistry
Physical
Mathematics
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