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Standardized Ileal Digestibility of Amino Acids in Eight Genotypes of Barley Fed to Growing Pigs

Animal

Animal Science

Zoology

2016

English

Experimental and Modeling Studies of the Stream-Wise Filter Vibration Effect on the Filtration Efficiency

Aerosol Science and Technology

Materials Science

Pollution

Environmental Chemistry

2006

English

Inhibitory Effect of Gurmarin on Palatal Taste Responses to Amino Acids in the Rat

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Physiology

2000

English

Integrative Computational and Experimental Approaches to Establish a Post-Myocardial Infarction Knowledge Map

PLoS Computational Biology

Molecular Neuroscience

English

Computational Design and Experimental Characterization of Peptides Intended for pH-Dependent Membrane Insertion and Pore Formation

English

Computational Redesign of Acyl-Acp Thioesterase With Improved Selectivity Toward Medium-Chain-Length Fatty Acids

English

Development of Dual Stable Isotope Labeling by Amino Acids in Cell Culture and Application to Quantitative Proteomics

Journal of the Mass Spectrometry Society of Japan

2010

English

Effects of Mangostin Derivatives on the Alzheimers Disease Model of Rats and Their Mechanism: A Combination of Experimental Study and Computational Systems Pharmacology Analysis

English

The Synthesis and Structural Characterization of a Series of Triphenyltin(IV) Esters ofN-arylidene-ω-amino Acids

Canadian Journal of Chemistry

English

Inside Back Cover: Circularly Polarized Luminescence From Axially Chiral BODIPY DYEmers: An Experimental and Computational Study (Chem. Eur. J. 45/2016)

Chemistry - A European Journal

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Standardized Ileal Digestibility of Amino Acids in Eight Genotypes of Barley Fed to Growing Pigs

Experimental and Modeling Studies of the Stream-Wise Filter Vibration Effect on the Filtration Efficiency

Inhibitory Effect of Gurmarin on Palatal Taste Responses to Amino Acids in the Rat

Integrative Computational and Experimental Approaches to Establish a Post-Myocardial Infarction Knowledge Map

Computational Design and Experimental Characterization of Peptides Intended for pH-Dependent Membrane Insertion and Pore Formation

Computational Redesign of Acyl-Acp Thioesterase With Improved Selectivity Toward Medium-Chain-Length Fatty Acids

Development of Dual Stable Isotope Labeling by Amino Acids in Cell Culture and Application to Quantitative Proteomics

Effects of Mangostin Derivatives on the Alzheimers Disease Model of Rats and Their Mechanism: A Combination of Experimental Study and Computational Systems Pharmacology Analysis

The Synthesis and Structural Characterization of a Series of Triphenyltin(IV) Esters ofN-arylidene-ω-amino Acids

Inside Back Cover: Circularly Polarized Luminescence From Axially Chiral BODIPY DYEmers: An Experimental and Computational Study (Chem. Eur. J. 45/2016)