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Preparation of Apple Spirit by Ceramic Pervaporation Membrane
Acta Alimentaria
Food Science
Preparation, Characterization and Evaluation of Floating Microparticles of Ciprofloxacin
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Transfer and Uptake of Polychlorinated Dibenzo-P-Dioxins and Furans (PCDD/Fs) and Polychlorinated Biphenyls (PCBs) Into Meat and Organs of Indoor and Outdoor Reared Pigs
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Single-Cell Sampling: Sampling From Single Cells (Small Methods 3/2018)
Small Methods
Materials Science
Chemistry
Shear Waves From 3-D–9-C Seismic Reflection Data
Leading Edge
Geophysics
Geology
Cyclooxygenase-2 Generates Anti-Inflammatory Mediators From Omega-3 Fatty Acids
Nature Chemical Biology
Cell Biology
Molecular Biology
Lanadelumab and Cardiovascular Risk: Findings From the Phase 3 HELP Study
Journal of Allergy and Clinical Immunology
Allergy
Immunology
HeartMate 3: Bridging From Clinical Trial Experience to Real World Use
Journal of Thoracic and Cardiovascular Surgery
Respiratory Medicine
Pulmonary
Cardiovascular Medicine
Surgery
Cardiology
Preparation and Characterization of Some Alkanethiolatoosmium Compounds
A New Governance Approach for Multi-Firm Projects: Lessons From Olkiluoto 3 and Flamanville 3 Nuclear Power Plant Projects
International Journal of Project Management
Management
Monitoring
Business
International Management
Innovation
Policy
Management of Technology
Law
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