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Investigation of the Effect of Thoracic Kyphosis Degree on Physical Activity Level and Respiratory Function Tests
The Journal of Basic and Clinical Health Sciences
Ecological Features of Urease Activity Distribution in Technogenically Altered Soils of the Nikopol Manganese Ore Basin
Ecology and Noospherology
The Creation of Legal Base for Activity of Private Railway Companies in Russia in 1855-1865
Proceedings of Petrozavodsk State University
Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species From Turkey
Records of Natural Products
Organic Chemistry
Drug Discovery
Plant Science
Pharmacology
Effects of Spring-Loaded Crutches on Gastrocnemius Activity and Upward Displacement of the Body During Gait
Journal of Physical Therapy Science
Physical Therapy
Sports Therapy
Rehabilitation
Phenolic Profile and Antioxidant Activity of Olive Fruits of the Turkish Variety “Sarıulak” From Different Locations
Grasas y Aceites
Organic Chemistry
Food Science
The Evolution of the Globorotalia Truncatulinoides and Globorotalia Crassaformis Group in the Pliocene and Pleistocene of the Timor Trough, DSDP Leg 27, Site 262
Effect of Protein Binding on the Activity of Penicillins in Combination With Gentamicin Against Enterococci
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
The EchidnaTachyglossus aculeatusCombines REM and Non-Rem Aspects in a Single Sleep State: Implications for the Evolution of Sleep
Journal of Neuroscience
Neuroscience
≪i>In Vitro</I> Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived From the Manufacturing of Japanese Style Fermented Soy Sauce
Food and Nutrition Sciences
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