Assessing Survival of Lactobacillus Bacteria Contained in Probiotic Preparation During Passage in a Simulated Gastrointestinal Tract
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2014/97/170-181
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January 1, 2014
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Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ