Rheological Characteristics of Gluten After Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test

Journal of Modern Physics

doi 10.4236/jmp.2013.410a2001

Full Text

Abstract

Available in

Date

Authors

Publisher

Scientific Research Publishing, Inc.

Related search

Rheological and Thermal Characteristics of Wheat Gluten Biopolymers Plasticized With Glycerol

Quimica Nova
Chemistry
2012English

Rheological Properties of Poly(Lactic Acid) Modified by Electron Beam Irradiation

Polymer (Korea)
PolymersMaterials ChemistryPlasticsChemical Engineering
2010English

Electrochemical Determination of Ascorbic Acid Using Modified Glassy Carbon Electrode by Multiwall Carbon Nanotube-Nafion in Chloroacetic Acid Media

Asian Journal of Chemistry
Chemistry
2013English

Potentiometric Determination of L-Ascorbic Acid in Pharmaceutical Samples by FIA Using a Modified Tubular Electrode

Journal of the Brazilian Chemical Society
Chemistry
2000English

Neuronal Damage and Memory Deficits After Seizures Are Reversed by Ascorbic Acid?

Arquivos de Neuro-Psiquiatria
Biological PsychiatryNeurology
2010English

Resolution of Dopamine in the Presence of Ascorbic Acid and Uric Acid by the Poly Oxalic Acid Modified Carbon Paste Electrode

Chemical Science Transactions
2015English

Ascorbic Acid and Aging in the Rat. Uptake of Ascorbic Acid by Teeth and Concentration of Various Forms of Ascorbic Acid in Different Organs

Biochemical Journal
1966English

Food Additives-Ascorbic Acid Quality Assay Test Intelligent Management

Journal of Chemistry and Chemical Engineering
2018English

Ascorbic Acid Inhibition of the Glucose-Oxidase Test for Glycosuria

BMJ
1960English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy