Effects of Lactobacillus Cultures on Performance and Egg Quality During the Early Laying Period of Hens
Journal of Animal and Feed Sciences - Poland
doi 10.22358/jafs/67121/2005
Full Text
Open PDFAbstract
Available in full text
Date
August 4, 2005
Authors
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS