Comparative Study of Pork Lipids According to Carcass Locations

Annales de Zootechnie
doi 10.1051/animres:19850313
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDP Sciences

Related search

Commercial Adaptation of Ultrasonography to Predict Pork Carcass Composition From Live Animal and Carcass Measurements.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1992English

Pork Carcass Composition: II. Use of Indicator Cuts for Predicting Carcass Composition.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1998English

Studies on Waveforms on Electrocochleogram According to Different Locations of Electrode.

AUDIOLOGY JAPAN
1986English

Evaluation of Serum Lipids in Preeclampsia: A Comparative Study

International Journal of Reproduction, Contraception, Obstetrics and Gynecology
2018English

Evaluation of the Quality Level of Carcass From the Aspect of Proportion of Major Carcass Parts in Pork Carcass Sides

Biotechnology in Animal Husbandry
2002English

Effectiveness of Transdermal, Needle-Free Injections for Reducing Pork Carcass Defects

Meat Science
Food Science
2004English

Effect of Auditory Feedback Differs According to Side of Hemiparesis: A Comparative Pilot Study

Journal of NeuroEngineering and Rehabilitation
RehabilitationHealth Informatics
2009English

Pork Carcass Composition Derived From a Neural Network Model of Electromagnetic Scans.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1998English

Alternative Pork Carcass Evaluation Techniques: II. Statistical Analysis of Error Attributable to Sex, Genotype, and Weight.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1995English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy