Evaluation of the Fermentation of ≪i>Scomberomorus Tritor</I> By Express Methods: Conductimetry, pH-Metry and Refractometry
American Journal of Applied Chemistry
doi 10.11648/j.ajac.20180604.12
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2018
Authors
Publisher
Science Publishing Group