Evaluation of the Fermentation of &Lt;i>Scomberomorus Tritor By Express Methods: Conductimetry, pH-Metry and Refractometry

American Journal of Applied Chemistry

doi 10.11648/j.ajac.20180604.12

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January 1, 2018

Authors

Mahouglo Barnabé Houessou

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Science Publishing Group

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Evaluation of the Fermentation of &Lt;i>Scomberomorus Tritor</I> By Express Methods: Conductimetry, pH-Metry and Refractometry

American Journal of Applied Chemistry

Full Text

Abstract

Date

Authors

Publisher

Related search

Nutritional Composition of Fatty Acids and Amino Acids of the Fermented &Lt;i>Scomberomorus Tritor</I> In Benin

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

Regular Elements and Right Units of Semigroup &Lt;i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice &Lt;i>D</I> For Which &Lt;i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)

Evaluation of the Fluid Loss Property of &Lt;i>Annona Muricata</I> And &Lt;i>Carica Papaya</I>

Identification of &Lt;i>ebs1</I>, &Lt;i>lsm6</I> And &Lt;i>nup159</I> As Suppressors of &Lt;i>spt</I>10 Effects at &Lt;i>ADH</I>2 in &Lt;i>Saccharomyces Cerevisiae</I> Suggests Post-Transcriptional Defects Affect mRNA Synthesis

Regular Elements of &Lt;i>B<sub>x</Sup></I>(D) Defined by the Class ∑<sub>1</Sub>(X,10)-&Lt;i>I</I>

Characterization of Six Categories of Systematic 2<sup><i>n</I>－(<i>n</I>－<i>k</I>)</Sup> Fractional Factorial Designs

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Evaluation of the Fermentation of &Lt;i&gt;Scomberomorus Tritor&lt;/I&gt; By Express Methods: Conductimetry, pH-Metry and Refractometry

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Nutritional Composition of Fatty Acids and Amino Acids of the Fermented &Lt;i&gt;Scomberomorus Tritor&lt;/I&gt; In Benin

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Regular Elements and Right Units of Semigroup &Lt;i&gt;B&lt;sub&gt;x&lt;/Sub&gt;&lt;/I&gt;(&lt;i&gt;D&lt;/I&gt;) Defined Semilattice &Lt;i&gt;D&lt;/I&gt; For Which &Lt;i&gt;V&lt;/I&gt;(&lt;i&gt;D&lt;/I&gt;,а)=Q ∈ &Amp;sum;&lt;sub&gt;3&lt;/Sub&gt;(&lt;i&gt;X&lt;/I&gt;,8)

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Evaluation of the Fermentation of &Lt;i>Scomberomorus Tritor</I> By Express Methods: Conductimetry, pH-Metry and Refractometry

Nutritional Composition of Fatty Acids and Amino Acids of the Fermented &Lt;i>Scomberomorus Tritor</I> In Benin

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

Regular Elements and Right Units of Semigroup &Lt;i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice &Lt;i>D</I> For Which &Lt;i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)

Evaluation of the Fluid Loss Property of &Lt;i>Annona Muricata</I> And &Lt;i>Carica Papaya</I>

Identification of &Lt;i>ebs1</I>, &Lt;i>lsm6</I> And &Lt;i>nup159</I> As Suppressors of &Lt;i>spt</I>10 Effects at &Lt;i>ADH</I>2 in &Lt;i>Saccharomyces Cerevisiae</I> Suggests Post-Transcriptional Defects Affect mRNA Synthesis

Regular Elements of &Lt;i>B<sub>x</Sup></I>(D) Defined by the Class ∑<sub>1</Sub>(X,10)-&Lt;i>I</I>

Characterization of Six Categories of Systematic 2<sup><i>n</I>－(<i>n</I>－<i>k</I>)</Sup> Fractional Factorial Designs