Effects of Minor Components of Crude Vegetable Oil on the Enzymatic Method to Analyze Positional Fatty Acid Distributions in Triacylglycerols withCandida Antarctica Lipase B
Journal of Oleo Science - Japan
doi 10.5650/jos.ess16106
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2016
Authors
Publisher
Japan Oil Chemists' Society