Amanote Research

Amanote Research

    RegisterSign In

The Proliferation of Specialist Organizations in the American Wine Industry, 1941-1990

Administrative Science Quarterly - United States
doi 10.2307/2393757
Full Text
Open PDF
Abstract

Available in full text

Categories
ArtsSociologyPolitical SciencePublic AdministrationHumanities
Date

December 1, 1995

Authors
Anand Swaminathan
Publisher

JSTOR


Related search

The Perspectives of Wine Industry Development in the Samara Region

BIO Web of Conferences
2020English

Editorial: Non-Conventional Yeast in the Wine Industry

Frontiers in Microbiology
Microbiology
2016English

Digital Wine Marketing: Social Media Marketing for the Wine Industry

BIO Web of Conferences
2016English

Composting of Residuals Produced in the Catalan Wine Industry

Compost Science and Utilization
DisposalEcologySoil ScienceWaste Management
2005English

Health Organizations and the Food Industry

CMAJ
Medicine
2011English

Microbial Pectic Enzymes in the Food and Wine Industry

2012English

Modeling of the Crisis Effects Analysis in Wine Industry Enterprises

Socio-Economic Research Bulletin
2017English

CALCULATION OF CARBON PRINT IN THE WINE INDUSTRY: The Study Case of FRANALCO S.A. Wine Cellar - Production of Bottled and Bulk Wine

2015English

Diffusion of R&D Within the Australian Wine Industry

Prometheus
DevelopmentEarth-Surface ProcessesPlanningGeography
2002English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy