Inactivation of Escherichia Coli O157:H7 and Salmonella on Mung Beans, Alfalfa, and Other Seed Types Destined for Sprout Production by Using an Oxychloro-Based Sanitizer

Journal of Food Protection - United States
doi 10.4315/0362-028x-69.7.1571
Full Text
Abstract

Available in full text

Date
Authors
Publisher

International Association for Food Protection

Related search

Differences in Attachment of Salmonella Enterica Serovars and Escherichia Coli O157:H7 to Alfalfa Sprouts

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2002English

Immune Response Against Infection by Escherichia Coli O157:h7 in Immunized Mice With Two Types of Escherichia Coli O157:h7 Antigens.

International Journal of Advanced Research
2019English

Effect of Frequency and Waveform on Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica Serovar Typhimurium in Salsa by Ohmic Heating

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2012English

Novel PCR-based Rapid Detection Strategies for Escherichia Coli O157 :H7 and Salmonella in Meat Products

English

Meta-Analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes Inactivation in Fresh Produce

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2015English

Reduction of Surrogates for Escherichia Coli O157:H7 and Salmonella During the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions

Journal of Food Protection
MicrobiologyFood Science
2015English

Inhibitory Effect of Clove Extract on Vero-Toxin Production by Enterohemorrhagic Escherichia Coli O157:H7.

Biocontrol Science
Applied MicrobiologyBiotechnologyPublic HealthOccupational HealthEnvironmental
2000English

A Brief Overview of Escherichia Coli O157:H7 and Its Plasmid O157

Journal of Microbiology and Biotechnology
Applied MicrobiologyBiotechnologyMedicine
2010English

Inhibitory Effect of Plant Extracts on Production of Verotoxin by Enterohemorrhagic Escherichia Coli O157 : H7.

JOURNAL OF HEALTH SCIENCE
2001English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy