Taste Panel Perception of Sweetness and Sweetness Acceptability Compared to High Pressure Liquid Chromatography Analysis of Sucrose and Total Sugars Among Three Phenotypes (Su, Se, and Sh2) at Varying Maturities of Fresh Sweet Corn

HortTechnology - United States
doi 10.21273/horttech.15.2.0313
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Horticulture
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American Society for Horticultural Science

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