Relationship of the Moisture Content of Finnish Wheat Flour and Relative Humidity

Agricultural and Food Science - Finland
doi 10.23986/afsci.71694
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Agricultural and Food Science

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy