Nohutta Tane (Tohum) Kabuğunun Tüm Taneni̇n Fi̇zi̇ksel, Ki̇myasal Ve Beslenme Özelli̇kleri̇ Üzeri̇ne Etki̇si̇
GIDA / THE JOURNAL OF FOOD
doi 10.15237/gida.gd16092
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Date
January 1, 2017
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Publisher
Association of Food Technology, Turkey