Microwave Installation for Accelerating the Process of Salting the Food Products

E3S Web of Conferences - France
doi 10.1051/e3sconf/202016101048
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDP Sciences

Related search

Optimal Subsidy Policy for Accelerating the Diffusion of Green Products

Journal of Industrial Engineering and Management
IndustrialManagementManufacturing EngineeringStrategy
2013English

Application and the Techno-Economical Aspects of Integrated Microwave Drying Systems for Development of Dehydrated Food Products

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2016English

A New Type of Power Energy for Accelerating Chemical Reactions: The Nature of a Microwave-Driving Force for Accelerating Chemical Reactions

Scientific Reports
Multidisciplinary
2016English

The Preservation of Fishery Products for Food,

1899English

Landscape Characteristics of Installation Space From the Open-Air Sculpture Installation Project Process

Journal of Architecture and Planning (Transactions of AIJ)
2010English

Laboratory Installation for Decoction Mashing Process.

Kvasny Prumysl
1963English

The Use of Microwave Radiation Energy to Process Cereal, Root and Tuber-Based Products

2011English

Application of Microwave for Termoliz of the Modified Portlandtsement Hydration Products

Bulletin of Belgorod State Technological University named after. V. G. Shukhov
2018English

Technical Note: An Efficient Method for Accelerating the Spin-Up Process for Process-Based Biogeochemistry Models

2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy