Application and the Techno-Economical Aspects of Integrated Microwave Drying Systems for Development of Dehydrated Food Products

Japan Journal of Food Engineering - Japan
doi 10.11301/jsfe.17.139
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Food Engineering

Related search

Studies on the Storage of Dehydrated Food by Freez-Drying. Part I

Journal for the Utilization of Agricultural Products
1960English

Microwave Installation for Accelerating the Process of Salting the Food Products

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2020English

Application of Solar Drying Technologies for Biological Products Conservation

Environmental Engineering and Management Journal
ManagementMonitoringPolicyLawEnvironmental EngineeringPollution
2011English

Development of an Integrated Technology for Milk Processing With the Production of Functional Dairy Products and Biotech Products for Food and Pharmaceutical Industry

2020English

Development of MEMS Microwave Switches With Application to Reconfigurable Integrated Antennas

English

Application of Microwave for Termoliz of the Modified Portlandtsement Hydration Products

Bulletin of Belgorod State Technological University named after. V. G. Shukhov
2018English

Application of Edible Coatings to Partially Dehydrated Pineapple for Use in Fruit–cereal Products

Journal of Food Engineering
Food Science
2012English

Economical Malt Drying Method.

Kvasny Prumysl
1964English

The Development and Application of Resin Systems for the Treatment of Citrus Products Containing Pulp and Cloud

2007English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy