An Evaluation of Chronic Disease Risk Based on the Percentage of Energy From Carbohydrates and the Frequency of Vegetable Intake in the Korean Elderly: Using the 2007-2009 Korea National Health and Nutrition Examination Survey
Korean Journal of Community Nutrition
doi 10.5720/kjcn.2015.20.1.41
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2015
Authors
Publisher
The Korean Society of Community Nutrition (KAMJE)