Influence of Different Commercial Yeasts on the Phenol Pattern of Rosé Wine

BIO Web of Conferences
doi 10.1051/bioconf/20170902016
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDP Sciences

Related search

Systematic Classification of Technical Strains of Wine Yeasts.

Kvasny Prumysl
1963English

Effect of the Inoculation Strategy of Non-Saccharomyces Yeasts on Wine Malolactic Fermentation

Oeno One
HorticultureFood Science
2020English

Assessing the Influence of Music on Wine Perception Among Wine Professionals

Food Science and Nutrition
Food Science
2017English

Phenol-Formaldehyde Resins. XXII. Influence of Free Phenol on the Hardening Process.

The Journal of the Society of Chemical Industry, Japan
1954English

Identification and Enological Characteristics of Cryophilic Wine Yeasts

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1993English

Phenotypic and Genotypic Diversity of Wine Yeasts Used for Acidic Musts

World Journal of Microbiology and Biotechnology
Applied MicrobiologyBiotechnologyPhysiologyMedicine
2012English

The Nose Knows: Influence of Colour on Perception of Wine Aroma

Journal of Wine Research
HorticultureFood Science
2003English

Improvement of Wine-Making Yeasts. II. Selection and Basic Genetic Characteristics.

Kvasny Prumysl
1990English

Influence of Sodium Chloride on Wine Yeast Fermentation Performance

International Journal of Wine Research
Food Science
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy