Phenolics in Red Wine Pomace and Their Potential Application in Animal and Human Health

doi 10.32469/10355/5644
Full Text
Abstract

Available in full text

Date

Unknown

Authors
Publisher

University of Missouri Libraries

Related search

Descriptor Fingerprints and Their Application to Red Wine Clustering and Discrimination

Acta Scientifica Naturalis
2017English

Suppression of Human Monocyte Tissue Factor Induction by Red Wine Phenolics and Synthetic Derivatives of Resveratrol

Thrombosis Research
Hematology
2007English

Red Wine and Diabetes Health: Getting Skin in the Game

Diabetes
Internal MedicineEndocrinologyMetabolismDiabetes
2013English

Tetracyclines: Insights and Updates of Their Use in Human and Animal Pathology and Their Potential Toxicity

Open Biochemistry Journal
BiochemistryGeneticsMolecular Biology
2019English

Foods With Functional Properties and Their Potential Uses in Human Health

2017English

Nanoparticles and Their Potential for Application in Bone

International Journal of Nanomedicine
Organic ChemistryBiophysicsBiomaterialsPharmaceutical ScienceMedicineBioengineeringDrug DiscoveryNanoscienceNanotechnology
2012English

The Study of Phenolics Content in the Emblica Fruit Wine

2016English

Research Progress on Development and Utilization of Blueberry Wine and Its Pomace

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2020English

Farm Animal Welfare and Human Health

Current environmental health reports
Medicine
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy