Effects of Housing Condition, Feeding Style and Age on Meat Colour, and Some Carcass Characteristics in Eastern Anatolian Red Bulls

Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v7i5.750-756.2401
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

Related search

Effects of Slaughter Age and Muscle Type on Meat Quality Characteristics of Eastern Anatolian Red Bulls

Archiv für Tierzucht/Archives Animal Breeding
GeneticsFood AnimalsCrop ScienceAnimal SciencePlant ScienceZoologyAgronomy
2018English

Repercussions of Growth Path on Carcass Characteristics, Meat Colour and Shear Force in Alentejana Bulls

Animal
Animal ScienceZoology
2015English

Carcass Characteristics and Meat Quality of Bulls and Steers Slaughtered at Two Different Ages

Italian Journal of Animal Science
2017English

Effects of Ractopamine Hydrochloride and Dietary Protein Content on Performance, Carcass Traits and Meat Quality of Nellore Bulls

Animal
Animal ScienceZoology
2015English

Association of Single Nucleotide Polymorphisms in the FABP4 Gene With Carcass Characteristics and Meat Quality in Holstein Bulls

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2017English

Effects of Feeding a Multivalent Polyclonal Antibody Preparation on Feedlot Performance, Carcass Characteristics, Rumenitis, and Blood Gas Profile in Bos Indicus Biotype Yearling Bulls

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
2012English

Effects of Shiikuwasha Lees on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs

Nihon Yoton Gakkaishi
2019English

Effect of Oil Palm Frond Treated With Ammonia on Some Carcass Traits and Meat Chemical Composition of Bali Bulls - Indonesia

Iraqi Journal of Veterinary Sciences
Animal ScienceZoologyVeterinary
2018English

Effect of Feeding High-Oleic-Acid Peanuts to Growing-Finishing Swine on Resulting Carcass Fatty Acid Profile and on Carcass and Meat Quality Characteristics.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1992English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy