Amanote Research
Register
Sign In
Calcium Alters the Interfacial Organization of Hydrolyzed Lipids During Intestinal Digestion
doi 10.1021/acs.langmuir.8b00841.s001
Full Text
Open PDF
Abstract
Available in
full text
Date
Unknown
Authors
Unknown
Publisher
American Chemical Society (ACS)
Related search
Digestion and Absorption of Lipids in the Ruminant
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Kinetics of Intestinal Calcium Transport During Maturation in Rats
Pediatric Research
Child Health
Pediatrics
Perinatology
Digestion in the Pig Between 7 and 35 D of Age 6. The Digestion of Hydrolyzed Milk and Soya-Bean Proteins
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Studies on Intestinal Digestion in the Sheep
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Hydrolyzed Milk on the Adhesion of Lactobacilli to Intestinal Cells*
Scientia Agriculturae Bohemica
Agricultural
Biological Sciences
On the Trail of Milk Bioactive Peptides in Human and Animal Intestinal Tracts During Digestion: A Review
Dairy Science and Technology
Biochemistry
Food Science
Isolation and Properties of the Mixed Lipid Micelles Present in Intestinal Content During Fat Digestion in Man.
Journal of Clinical Investigation
Medicine
The Flocculation of Kaolin and Precipitated Calcium Carbonate Suspensions by Partially Hydrolyzed Polyacrylamide
The Journal of the Society of Chemical Industry, Japan
Endocrine Control of the Intestinal Calcium Excretion.
Endocrinologia Japonica
